You have to be brave to eat at our house some nights. This evening we had falafel (Middle Eastern pancakes made with garbanzo beans), firfir (Ethiopian injera fried with onions, berbere and tomatoes) and oee kimchi (Korean cucumber salad with a vinegar/oil/red pepper dressing.) Since we made the firfir spicy, we kept the cukes mild, as a cooling balance. And since our tomatoes are coming on, we also served tomato wedges. It was an eclectic combination that turned out to be very yummy. And since it relied on garden produce and was meat-free, it was also very affordable.
Do you have odd dinners at your house sometimes?