Since I’ve been (mostly) eating gluten free, people have been asking me how I keep our food costs down. I think the best way to keep gluten free food more affordable is simply to pick recipes that never included wheat in the first place. In this category, ethnic food is king. Here are six recipes our family has been eating for years. Several of these would be decent paleo options if you just skip the rice. Keep in mind, if you are strictly gluten-free, you’re going to need to choose wheat-free soy sauce. Click on the photo to get to the recipe.