Giveaway: 300 Best Rice Cooker Recipes
This book was given to me in exchange for a review. The opinions expressed are my own.
Today’s cookbook giveaway is so up my alley! I’ve blogged several times about my love of rice cookers. 300 Best Rice Cooker Recipes shares tons of new recipes that can be done entirely in the rice cooker, along with some that are partially cooked in the rice cooker. And better yet, these recipes come from a whole variety of cuisines. There’s Japanese food, Malaysian food, Italian, Moroccan, and on and on.
I tried a recipe for Chai-Spiced Oatmeal that had yummy flavors. I’m planning on trying Quinoa Chicken Chili soon. I’m also looking forward to trying Cheesy Grits with Shrimp. Some of the recipes call for ingredients that I don’t usually have on hand, but almost all the recipes look simple and easy to do, so a little shopping should take care of that potential stumbling block.
To be entered to win a copy of this cookbook, comment below and tell me one ethnic cuisine you’d like to learn more about. For me, I think it’d have to be Indian or Middle Eastern food. How about you? If you’d like a second entry, just tweet about it or ‘like’ this giveaway on facebook.
I’ll announce a winner on Friday!








It would be fun to explore the Far Easts food (Indian). I LOVE cumin…just would like to find another use for it besides Mexican.
I’d honestly like to make something middle-eastern. I haven’t had too much of it (my husband and family don’t even want to try it), but what I’ve had, I like.
I’d like to know more about Korean food. Our daughter was born in Korea and I have only made bulgogi and bibimbop so far.
Our kids are from Uganda and Ethiopia, so I’m always interested in learning more about their traditional food. I appreciate that you have posted some Ethiopian recipes in the past!
I love Indian food and would love to learn how to cook some of my favorite dishes!
I’d love to learn more about how to cook Middle Eastern food, too. And, after months of procrastinating I just returned the didn’t-work-very-well rice cooker we received last year for a (hopefully) working one!
hmm. i know this is kind of a funny answer but probably southern cooking… my husband is from Texas and there are a lot of strange things he grew up with that I know nothing about
im new to rice, so anything to do with rice would be nice to learn!
I have several Iranian friends, and I love their traditional foods- and most Middle Eastern and North African cuisines. I would love to learn more about that, but sometimes I think it takes some real mentoring in the kitchen to learn certain methods, as well as how to tell when something is perfectly seasoned:)
I would like to learn how to make more Indian dishes as well. The idea of cooking an entire meal in my rice cooker never even dawned on me until your blog! What a fabulous idea!
It would be Thai food.
I would love to learn more about Moroccan cooking. Love the sweet & spiciness of cinnamon! Thanks so much for the chance to win.
I’d like to learn more about Thai food. I love the crisp, fresh flavours in all of the ones I’ve tasted so far. And I love my rice cooker too!
its sounds odd, but I’d like to make more authentic italian and mexican food, not the cheese laden dishes we’ve americanized!
I’d love to learn more Japanese dishes.
I never really know what to do with my rice cooker..would love to have a book full of ideas other than just rice and oatmeal!
I’m open to ideas and new recipes. My husband is Polish and my sister-in-law is from Korea so I’m particularly interested in those.
Hmmm…probably Thai food. I like what little I’ve had, but haven’t ever tried to cook it.
We have rice at least once a week in a rice cooker, so I would love this cookbook. We enjoy Chinese and Japanese foods, and I would like to make more at home.
Wow – I would love, love this cookbook! I would also love to learn more about cooking Chinese food.
So funny that I just treated myself to our first rice cooker last week! I think I would like to learn to cook more Ethiopian food (as the newest members of our family are coming to us form that beautiful county!). PS tried your Ethiopian Sloppy Joes and the whole fam enjoyed it
I would like to learn how to make AUTHENTIC Chinese food
Indian! Indian! Indian! The street food in India is amazing, and I’d love to play around with those recipes!
I would like to learn about Indian food.
My husband and I have just ventured into trying to make Indian food. Even our picky middle child loves it. Now I want to explore some more.
My college roommate was Japanese, and I would love to learn to replicate her yummy food!
I “liked” on Facebook.
Hmmm… Thai food is way out of my comfort zone, sounds like fun. I love my rice cooker at the office–it is great for soup and easy to clean up.
I would love to learn more about Korean cooking!
Mary, I always love your giveaways! what is the difference between cooking in the rice cooker vs. the crockpot? guess I need to win this to find out!
Chris
I went to Uganda this summer, so Ugandan!
We love to eat Indian food but I’ve never cooked it so I’d love to learn more about that.
I would like to learn more about Indian/Far Eastern food.
After stumbling onto a recipe for Nuac Cham sauce I have been interested in learning more about Vietnamese cooking.
I’d like to learn more about thai food. Anything to help my rice cooking skills would be great.
Thai food. I love my rice cooker and would to know more recipes.
We love our rice cooker for rice and veggies. But I would love to expand my rice recipes, and Indian food would be my first pick to try…then on to Japanese!
I would love to learn how to make Mediterranean food, it seems so fresh and yummy!
I’d like to learn more about Italian food.
Liked the post on Facebook
My brand new rice cooker is still in the box just waiting for this cookbook to arrive at my house
I would love to experiment with authentic Italian food. I’m trying to replicate a pizza we had at a great Italian place in San Francisco.
I love my rice cooker and I’ve only ever used it to cook rice! How cool would it be to cook Malaysian cuisine in a rice cooker?!
I would like to learn to cook quinoa. maybe something indian with cumin. i hope you share some of your favorite recipes from the book.
Indian
I liked this on facebook
I would love to learn more about cooking Far Eastern food. I am not keen on cooking Asian food with mixes and processed packages. I want to learn how to cook it healthy and authentically. I love all the spices….and the RICE!
I suppose it would be Japanese as my daughter is planning to be a missionary there one day.
I have 3 I would love to learn more about: Chinese, Mexican, and Korean. My Korean neighbor convinced me to get a rice cooker a few months back with a lunch she made me…I’d love some fresh ideas for it!
I’d love to learn more about Mediterranean cooking. That incorporates everything from Middle Eastern, to Morrocan, etc. All very healthy ways to eat.
I would love to learn more about Indian cuisine and Japanese cuisine. Especially curries.