Sriracha Barbecued Chicken

Here’s the chicken we had for Sunday dinner, along with homemade mac and cheese baked with a crumb topping, fresh tomatoes, and apple pie. I was too hungry to fiddle around getting the perfect picture, sorry!   But it was yummy– I doubt if anybody’d  complain about a  repeat of that meal!

{ 6 Comments }

  1. Mary,
    Again….your pictures make everything look beautiful and YUMMY! Has your publisher seen your blog on a daily basis!? How can you not love these pictures! :) Guys….we REALLY need to lead the charge to get Mary a Cookbook with her pictures! :)

  2. Ah thanks, Kathleen!

  3. Love when you give us recipes to try. I’ll be making this soon, and I know that my son and husband will love it. Thanks for sharing!

  4. I’ve got your homemade mac ‘n cheese on the menu plan for later on in the week…might have to add the chicken too!! Looks yummy!

  5. elizabethrose says:

    Made this Sunday night for the family. My husband said it was “Fabulous” and the kids ate every bite of chicken even though it was spicier than they are used to. The macaroni turned out delicious, too. Thanks for two great recipes, Mary!

  6. Hi! I am pregnant with my 8th child and just found your blog through A Year of Slow Cooking. Just got your book and I am so excited. I love to cook and save money and I love exotic stuff so you SO fit the bill! I wish I could just pour your blog in its entirety into my brain…there’s so much and I’ll never be able to catch up. I would love to adopt some day when the baby cooker stops cooking. Thanks so much for all you do. I can’t wait to try your recipes…hoping I don’t have to double them like I have to do most.