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• February 12, 2012

Summer food: Pizza on the grill

June 22, 2010

Here’s how to do it, quick and easy! What are your favorite pizza toppings?

3 Responses to “ Summer food: Pizza on the grill ”

1. 1
   Katie says:

   June 23, 2010 at 5:50 am

   We do a grilled pizza with pesto, kalamata olives, artichoke hearts, sun-dried tomatoes, and a sprinkling of goat’s milk feta, in addition to fresh mozzarella. Yum!
2. 2
   Carrie says:

   June 24, 2010 at 5:44 am

   A friend of mine made a “Jalapeno Popper” pizza and it was fabulous! Spread some cream cheese on the crust, top with jalapeno peppers (she used jarred…) and top with cheddar cheese. Yum, yum, yum!!!
3. 3
   Susie says:

   June 24, 2010 at 9:31 am

   Yum! We usually just do a quick saute of onions, mushrooms, and peppers for the grownups, and plain cheese or pepperoni for the littles. I love more sophisticated versions like Katie mentioned, but usually end up going with the tried and true for the kids ( :