Chicken Skillet Pie

April 20, 2010

Check out my latest food crush over at myrecipes.com

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4 Responses to “ Chicken Skillet Pie ”

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    Samantha says:
    April 22, 2010 at 11:39 am

    Totally off topic, BUT, I got my Rice Cooker today!!!! I had to let you know:-)
    I was able to purchase it with Amazon gift cards I bought with swag bucks, so I only had to pay $10!
    Thanks for suggesting the cooker. I can’t wait to try it out.

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    Sara says:
    April 23, 2010 at 10:24 am

    Not sure how I came to your website…maybe Conversion Diary to a link, to another link…anyway I saved your blog because it’s so interesting! And, a big thank you for posting the skillet chicken pot pie recipe. I didn’t have a clue what to make for dinner last night, so whipped it up with a few minor changes. My husband loved it! It’s a “keeper”. So thanks again from an Indiana reader.

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    Sherry Blair says:
    April 28, 2010 at 8:21 pm

    Oh my gosh! Just added this recipe to my favorites—made it on Monday for three adults as main dish and had plenty left over for second meal (all generous portions). My favorite part of this is learning a new “trick” to making a GREAT biscuit—using the cheese grater to shred the cold butter into the flour mix! WOW! I used the technique again tonite as I made “regular” biscuits to go with my quick homemade chicken noodle soup. Biscuits were light and fluffy inside and light brown outside. PERFECTION!!!!! Thank you so much for sharing yet another great way to make a meal better!

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