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• February 10, 2012

Alecha- Ethiopian comfort food

March 11, 2010

Recipe here

9 Responses to “ Alecha- Ethiopian comfort food ”

1. 1
   Christine says:

   March 11, 2010 at 3:50 pm

   Perfect timing Mary! I’ve pulled it and I’m going to make it next week with the corned beef! Since I do potatoes, carrots and cabbage with that meal anyway, this will be the perfect way to dance up a meal that could stand to be snazzed up a bit!

   Irish meets Ethiopian…my great-grandmother is probably spinning!
2. 2
   Julie says:

   March 11, 2010 at 4:05 pm

   Personally my FAVORITE Ethiopian dish and one that was super easy to make right off the bat when we brought our adopted kids home.
3. 3
   Sherrin says:

   March 12, 2010 at 3:24 am

   Thanks for sharing about Ethiopian food! It looks yummy.
4. 4
   fern says:

   March 12, 2010 at 6:57 pm

   Thank you! We made it for dinner tonight–delicious!
5. 5
   Cammi says:

   March 14, 2010 at 2:02 pm

   We’re going to try this tomorrow. I hope the kids like it!
6. 6
   Cammi says:

   March 15, 2010 at 4:29 pm

   Made this for dinner tonight and, shockingly, the whole family loved it! I can’t believe the kids both ate it, no questions asked. I’m eating low carb so I didn’t have any, but the kids and my dh did (and he’s looking forward to leftovers tomorrow).

   I did not have the turmeric, so I left it out. I thought I had it on the grocery list I sent my husband to the store with yesterday, but apparently not, LOL. I will try it with next time.
7. 7
   Heather says:

   March 30, 2010 at 6:56 pm

   I made this on St. Patrick’s Day (we had a crazy day, so we went without the corned beef feast and had this quick and yummy meal instead!) and everyone loved it!
   I also left out the turmeric, but I’m going to get some at the store tomorrow and try it again with the turmeric this weeks! YUM!!
8. 8
   Amy McCoy says:

   November 30, 2010 at 11:12 am

   This recipe rocks!!! It’s a family favorite now
9. 9
   Hoda says:

   April 26, 2011 at 4:48 am

   HI Mary,
   I loved this recipe the first time I made it. Now I would like to make it for my Ethiopian housecleaner (she speaks almost no English so I can’t ask her about it,) but I can’t access the link for some reason. Can you email me the recipe?
   Thanks so much
   Hoda