If you happen to have leftover ham, here’s a hearty and delicious use for it. I loved the looks of a recipe I saw...
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7 Responses to “ Alecha- Ethiopian comfort food ”
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Mary Ostyn
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owlhaven at aol dot com
Perfect timing Mary! I’ve pulled it and I’m going to make it next week with the corned beef! Since I do potatoes, carrots and cabbage with that meal anyway, this will be the perfect way to dance up a meal that could stand to be snazzed up a bit!
Irish meets Ethiopian…my great-grandmother is probably spinning!
Personally my FAVORITE Ethiopian dish and one that was super easy to make right off the bat when we brought our adopted kids home.
Thanks for sharing about Ethiopian food! It looks yummy.
Thank you! We made it for dinner tonight–delicious!
We’re going to try this tomorrow. I hope the kids like it!
Made this for dinner tonight and, shockingly, the whole family loved it! I can’t believe the kids both ate it, no questions asked. I’m eating low carb so I didn’t have any, but the kids and my dh did (and he’s looking forward to leftovers tomorrow).
I did not have the turmeric, so I left it out. I thought I had it on the grocery list I sent my husband to the store with yesterday, but apparently not, LOL. I will try it with next time.
I made this on St. Patrick’s Day (we had a crazy day, so we went without the corned beef feast and had this quick and yummy meal instead!) and everyone loved it!
I also left out the turmeric, but I’m going to get some at the store tomorrow and try it again with the turmeric this weeks! YUM!!