Comments on: Homemade Hamburger Buns

By: Hambuger bunms | AdvertiseUrrental

Hambuger bunms | AdvertiseUrrental — Mon, 28 Feb 2011 18:13:00 +0000

[...] Homemade Hamburger Buns | OwlhavenThanks for sharing this recipe, I’ve been making our hambuger bums since September from just an egg bread recipe but they always end up rising too tall in the oven. We only have hamburger once a month but I may have them early just to try this!! [...]

By: That grocery budget | Owlhaven

That grocery budget | Owlhaven — Mon, 17 Jan 2011 14:02:27 +0000

[...] Shredded beef sandwiches on homemade rolls [...]

By: Kristen

Kristen — Sun, 21 Mar 2010 02:06:31 +0000

My sweet husband did a grocery run for me this morning (even taking the 2 and 4 year olds!), but he brought home meat for hamburgers and no hamburger rolls. I wasn’t about to point out the small failing in an otherwise awesome act of service, but I also wasn’t about to visit a grocery store twice in a day. Enter your hamburger bun recipe! I made a half batch this afternoon (there are only five of us, and three are four or under) and they were scrumptious! The whole family loved them. Thanks so much!

By: Top Money-Saving Tips of 2009 | Owlhaven

Top Money-Saving Tips of 2009 | Owlhaven — Tue, 22 Dec 2009 13:58:38 +0000

[...] When you run out of something, write it on your grocery list. But don’t race to the store the instant your list gets an item or two on it. Every trip to the store is a temptation to impulse-buy. So I challenge myself to go just a day or two longer between shopping trips. We live 20 minutes from the store. The other day when I didn’t want to run to the store just for hamburger buns, I made my own fresh homemade rolls. [...]

By: Butterfly Mama

Butterfly Mama — Tue, 08 Dec 2009 15:49:08 +0000

Thanks for sharing this recipe, I’ve been making our hambuger bums since September from just an egg bread recipe but they always end up rising too tall in the oven. We only have hamburger once a month but I may have them early just to try this!! Thanks.
Hugs,
Heidi

By: Angie

Angie — Fri, 04 Dec 2009 01:58:05 +0000

Yum! I will have to try these.

By: Evelyn in Canada

Evelyn in Canada — Tue, 01 Dec 2009 19:58:07 +0000

Besides the no-knead, overnight artisan breads, most yeast breads are best made by people who are at home for a few hours of the day. Even so, most people can still do it. I wouldn’t consider it a timesaver though unless you are already at home. Like Mary says, the hands-on time isn’t much, the results are better, and I personally hate grocery stores and labels and lineups at tills.

By: Owlhaven

Owlhaven — Tue, 01 Dec 2009 15:43:25 +0000

I started this recipe at 10:30 and we ate lunch at 1. The rising does take time. But the hands-on work for this recipe is no more than 30 minutes. And the result– way better than store-bought!

By: J

Tue, 01 Dec 2009 15:16:23 +0000

These look delicious–I will have to try them! (My mother-in-law already thinks I’m crazy for making so much food from scratch—this will really confuse her! lol)

By: m

Tue, 01 Dec 2009 14:25:08 +0000

I hope you decided to make humber buns for lunch at a very early AM as these would take a very long time to make. Good, yes; but yeast is not a quick option.