Comments on: Recipe: Candied Almonds (updated with pictures)

By: Baking Week: Almond Bark Extravaganza | Owlhaven

Baking Week: Almond Bark Extravaganza | Owlhaven — Tue, 15 Dec 2009 17:29:51 +0000

[...] Candied Almonds [...]

By: rrmama

rrmama — Tue, 17 Nov 2009 21:50:32 +0000

I want those necklaces! All of them. Is that to much to ask for? Christmas is coming….

By: Lauren

Lauren — Tue, 17 Nov 2009 21:26:00 +0000

I was wondering how long how long these would last too. I have a smaller family, and am not ready to give out gifts, but want to start my holiday baking! Should they be stored in the freezer? Or just in an airtight container? Thanks – it sounds good!

By: Katie

Katie — Tue, 17 Nov 2009 17:44:50 +0000

I can’t wait to try this recipe out! Do the almonds keep well after they are done? Should they be stored on the shelf or in the fridge? Or are they just so good that they have never lasted long enough to tell? I am just wondering if I can get an early start on Christmas gifts with these. Thanks so much for sharing!

By: Easy Homemade Gift Idea #1 « Huckleberry Stew

Easy Homemade Gift Idea #1 « Huckleberry Stew — Tue, 17 Nov 2009 15:06:05 +0000

[...] November 17, 2009 by Heather Take a moment to check out the Candied Almond Recipe by Mary at Owlhaven. [...]

By: Heather F

Heather F — Tue, 17 Nov 2009 15:04:27 +0000

Thanks for sharing, I’ve posted a link to this recipe on my site! Now I know what I’ll be doing after work today!

By: Melissa @ Anxious for Nothing

Melissa @ Anxious for Nothing — Tue, 17 Nov 2009 03:30:05 +0000

Uh, that was supposed to be “instead of,” not “instead or.”

By: Melissa @ Anxious for Nothing

Melissa @ Anxious for Nothing — Tue, 17 Nov 2009 03:28:24 +0000

I made some to take to my Bible study group…they are very yummy, but it almost seems like something is missing. Have you ever tried mixing in a little vanilla extract with (or perhaps instead or) the water? I may try that next time, along with maybe an extra teaspoon of cinnamon. I guess I like stronger flavors. Still, this is a good basic recipe. Thank you!

By: Rebecca R

Rebecca R — Tue, 17 Nov 2009 03:10:11 +0000

I have a batch in the oven right now! Just yesterday I pulled out a big bag of raw almonds and was trying to figure out what to do with them. Perfect timing!

By: Tammy W.

Tammy W. — Tue, 17 Nov 2009 00:54:16 +0000

These sound really good. Something I like to make to give as gifts is Cinnamon Candy Popcorn. http://whatadayitis.blogspot.com/2009/11/cinnamon-candy-corn.html