Video: How to Make Grape Jelly

August 25, 2009

Every day people google ‘grape jelly‘ and end up here at the Owlhaven.  I thought I’d add a video of the process to show you just how easy it is!

How to Make Grape Jelly from Mary Ostyn on Vimeo.


Related links

Grape Jelly

Apricot Jam

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34 Responses to “ Video: How to Make Grape Jelly ”

  1. kelli on August 25, 2009 at 10:55 pm

    Awesome video! I Don’t know that I will take the plunge … but, you’ve given me food for thought. So to speak.

  2. Alex on August 25, 2009 at 11:53 pm

    Great video! I’ve just started canning (or bottling, as I’m English) so it’s comforting to see you do it. I’ve been reading your blog for a couple of years and it always encourages me to carry on being frugal!

  3. Jessica Brammer| Losing the World on August 26, 2009 at 4:19 am

    The video was very helpful. Can you substitute the grape juice for other flavors and get a good result? We aren’t big fans of grape jelly, but would love to try this recipe with another flavor if possible.

  4. Angie on August 26, 2009 at 6:12 am

    Same question as Jessica, can you use another juice flavor? We are strawberry jelly lovers. Is that possible?

  5. Beth aka Green Thumb Mama on August 26, 2009 at 6:30 am

    Ah Mary! Great video! In my naivety, I didn’t realize you could make jelly from store bought concentrate. Learn something new every day! I’m gonna give this a try. My son LOVES grape jelly!

  6. Beth aka Green Thumb Mama on August 26, 2009 at 6:32 am

    Oh one more questions, do you dilute the concentrate? Or use it full strength?

  7. Jean on August 26, 2009 at 7:18 am

    THANK YOU! That was a great video. I’ve been making jam, so now I’m going to try your jelly!

  8. Owlhaven on August 26, 2009 at 7:31 am

    Beth, I diluted the concentrate exactly per package directions. Angie and Jessica, You can use another flavor of juice if you want. Just don’t forget the lemon juice.

    Mary

  9. Rebecca on August 26, 2009 at 7:32 am

    Lovely to hear your voice :)

  10. Ann on August 26, 2009 at 7:35 am

    I feel very inspired to do some canning! You made it sound so easy and rewarding and as you said, great gifts! It was great to “get to know you” in a new way :-) Perhaps you can do a cooking show!

    One question. How do you keep the jelly undisturbed for a day and a half with ten kids around? LOL!

    I enjoy your blog and your book too!

    Ann

  11. Sheila on August 26, 2009 at 7:47 am

    It was so cool to see you in my All You magazine!

  12. Video: How to Make Grape Jelly on August 26, 2009 at 9:11 am

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  13. sara l on August 26, 2009 at 10:03 am

    That was great! Any chance you’ll be doing tomatoes in the near future?

  14. Hillary on August 26, 2009 at 10:25 am

    So that’s what you’re like in person. Lovely to meet you, appreciate the video post. Hope you’ll make more of them in the future.

  15. Shelly R on August 26, 2009 at 10:39 am

    Mary, lovely video! :) So fun to put a voice with a person. :) About how much do you estimate one batch of jelly cost (about 7 pints)? Looking forward to trying this.

    I too totally thought you were making jelly with actual “grapes” and never gave the possibility for making it a second thought … until now. :)

  16. Owlhaven on August 26, 2009 at 10:58 am

    Jars- $4 for 7 (or $1.10 if you only need lids)
    Pectin- $4
    Sugar- $2
    Juice- $1
    Lime juice or vinegar- .25
    ————
    7 pints=$8-$11, depending on whether you need to buy jars, so, somewhere around $1.25 per pint

    This figure actually surprised me. Canning tomatoes is MUCH more affordable, esp. if you grow your own, because you don’t need pectin or sugar. Basically, you’re just buying (initially) jars, or in subsequent years, lids.

  17. rrmama on August 26, 2009 at 11:14 am

    So cool! Thanks for the video!

  18. [...] link is being shared on Twitter right now. @owlhaven said Wanna make jelly, but think canning is hard? I [...]

  19. Shelly R on August 26, 2009 at 12:42 pm

    Thanks for the breakdown of expense! Yes, as we were making lots of bread & butter pickles this summer I had to question the cost factor with ALL that sugar!!! :) Tomato juice is awesome! We already have jars. This would be a very fun project to do with the kids for Christmas gift-giving.

  20. Moon HalloranLeady on August 26, 2009 at 1:17 pm

    How neat! Now you have inspired me! I made pear jam several years ago but never tried jelly because every recipe I read made it from actual fruit, and as you know, that’s a LOT of straining to get just the juice.

    I have a few days off and am thinking of trying.

    BTW, such a lovely kitchen!

  21. Moon HalloranLeady on August 26, 2009 at 1:19 pm

    On one more thing – because he just asked – fiance wonders if one could use a juice to “juice” the actual fruit. It would probably take much more sugar than using the concentrate, wouldn’t you think? Because the concentrate already has sugar in it?

    Hmmmmmm :)

  22. [...] Video: How to Make Grape Jelly [...]

  23. cassie-b on August 27, 2009 at 6:04 am

    I watched your grape jelly video. It was very good. Explained a lot. I’ve been canning for a long time, but your video gave me the desire to make some grape jelly – and tomorrow is the day. I just have to get the grapes. And a friend just gave me a box (from her attic) of quilted jelly jars. I guess I’ll give one back to her with the jelly in it. Thanks for the idea.

  24. Jennifer on August 27, 2009 at 7:25 am

    Is it for health or just because it’s cheaper?

    We made raspberry jam last year and just finished up some this year! We start by picking our own at a friends house….go through the whole process! The kids love it!!!!!!
    We make raspberry jam because you don’t have to add pectin. Would pectin fall under “healthy”??

  25. Melissa @ Anxious for Nothing on August 27, 2009 at 11:25 pm

    Thanks for the video! I would like to see more videos from you. I’ve never canned anything myself, although I watched my mom a few times as a kid. Maybe I’ll give it a try sometime. The kind of jam I usually buy is an all-fruit spread…it’s just sweetened with juice concentrates, not sugar. Have you ever tried canning anything like that? We try to avoid refined sugar as much as possible.

  26. Owlhaven on August 28, 2009 at 7:10 am

    HI Jennifer,
    Not sure if pectin is ‘healthy’, but I don’t think it is unhealthy. One of the advantages of homemade jelly and jam is that it does not contain high fructose corn syrup. And Melissa, yes, it is possible to make all fruit spread. It takes a different kind of pectin, which you have to special order. I have done it before and it works well. The pectin is a bit more expensive, I think, and since you are not using sugar, you’ll need more fruit. But I am sure it is better for you. Here’s a link where you can buy the pectin http://www.pomonapectin.com/order.html

  27. chel on August 28, 2009 at 10:52 am

    Awww, Mary that was so sweet of you to do this. Loved it.I think I may try it this weekend:-)

  28. Video: Canning Tomatoes — Owlhaven on August 28, 2009 at 10:50 pm

    [...] the comments on the grape jelly video, I showed some of the costs of jelly-making. You don’t really save a lot of money canning [...]

  29. RichMOMents on August 30, 2009 at 3:06 pm

    Where do you buy lids? Around here they are over $2 a box….which is painful considering they were about .99 only a few years ago!

  30. Tricia Dixon on August 30, 2009 at 7:49 pm

    Thanks for sharing the video, Mary! My Mom always canned when I was little. Your video makes it look so easy!

    I love the idea of giving a gift basket with homemade jelly with some homemade bread or with a baggie of the dry ingredients for a scone recipe! That makes it a special gift from the heart but does not break the bank!

    Looking forward to more videos from you…maybe on how to make injera!

  31. Marie on September 14, 2009 at 8:53 am

    Can you pleeeeeeeese make another video to show how to make raspberry or blueberry jelly from real fruit?? My daughter and I tried to use the Certo recipe and it was a disaster. Also, they say to just turn the jars upside down. My lids didn’t pop.

  32. Mark on September 16, 2009 at 2:30 pm

    Hey mary thanx so much for your how to videos. My grandmother recently passed away and I was lucky enough to get all her canning goodies. My neighbor has a beautiful concord grape arbor and has alloud me to pick and can to my hearts content. I love my juicer. I think I am going to surprise the family with grape jelly now. Question I have always watered down my grape juice for drinking. Do I use my grape stock with or without diluting. once again thanx so much

  33. Get the Word Out: Owlhaven on October 10, 2009 at 6:00 am

    [...] How to Make Grape Jelly – Video tutorial [...]

  34. Rachel RD on October 22, 2009 at 9:12 pm

    I stumbled on your website searching for canning recipes, since I’m attempting to make key lime marmalade. What an awesome site you have. We share such similar interests. We are in the process of adopting from China. I also homeschool my kids and am a walking frugal shopper. So Fun! Thanks for your tips!! R

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