Comments on: Panda-Style Orange Chicken

By: Christine

Christine — Mon, 31 Jan 2011 03:29:09 +0000

I am so going to have to try this.

By: Bryce

Bryce — Mon, 24 Jan 2011 00:21:05 +0000

Thank you for this recipe…My family and I live in a remote part of Utah…about 150 miles from a Panda. This meal comes out so perfect every time! Thank you again!

By: Marilyn

Marilyn — Wed, 05 Jan 2011 18:49:17 +0000

A hit with my family even though my husband orange flavor was a bit orangey for his taste. I will reduce the amount of orange used next time. (I used fresh squeeze OJ.) Also the Korean Vegetables from you book are delicious, even reheated.

By: Diane B

Diane B — Thu, 18 Nov 2010 13:07:54 +0000

I made this Monday night and my family LOVED it! Thanks for yet another great recipe.

By: Helen

Helen — Thu, 23 Sep 2010 14:15:07 +0000

ur book is cool. thanks for sharing this!

By: Margie

Margie — Wed, 05 May 2010 18:35:18 +0000

OH! and I actually loved your book so much, I ordered 3 for friends for Mother’s Day! I will probably be raffling one off on my website!

By: Margie

Margie — Wed, 05 May 2010 18:34:30 +0000

I made this with the recipe from the book (slightly different) SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good!

By: Gwendolyn

Gwendolyn — Sun, 25 Apr 2010 01:37:19 +0000

I finally made this dish tonight. It took me longer than I’d hoped, but maybe with some practice I can be speedy and efficient! The glowing reviews were amazing, as my kids complain about EVERY food. They loved it, and had seconds and thirds.:) Thank you, Mary!!!!

By: Marla

Marla — Fri, 26 Mar 2010 04:28:00 +0000

I just received your book today! Bought it on Amazon and very excited since I had a chance to scan through it a bit. I am totally impressed, this is exactly what I have wanted, and with instructions every which way you go,that is a DREAM! Rice-a-Roni, home-made? Yes! I have stayed away from these items for so many years as they have so many artificial ingredients. You do not have to have lots of kids to use this book. Thank you! Can’t wait to get started with making out my 2-week list, which, in our home, with just the two of us, is more like a month list. It really is *that* easy. Things you likely already have, to make the things you want, but never knew you could make at home with the things you have already ;- ) Brilliant …

By: Teresa Vigil

Teresa Vigil — Fri, 12 Feb 2010 17:52:57 +0000

After trying this panda chicken- i was hooked. This book is divine. I am a desginer so i kinda was thown off by the not modern design approach in graphics but I am so glad i tried it. I am 43 and I can actually make poilane style bread so I am an avid chef, and by far this is the best simpliest recipe that is serious eats. this book should cost a hell of alot more. Never ever judge a book by the cover or design- I have learned this lesson well. Oh I forgot to mention I added chopped red bells-and I would rate this reciepe a 3-star Michelin ranking . you rocked it girl.