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	<title>Comments on: Links I&#8217;ve Found</title>
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	<link>http://www.owlhaven.net/2008/12/16/links-ive-found/</link>
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		<title>By: Faith M. Drennan</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31747</link>
		<dc:creator>Faith M. Drennan</dc:creator>
		<pubDate>Fri, 09 Jan 2009 17:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31747</guid>
		<description>Thanks, Mary!  I&#039;ll start my diet next week ;)</description>
		<content:encoded><![CDATA[<p>Thanks, Mary!  I&#8217;ll start my diet next week <img src='http://www.owlhaven.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: owlhaven</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31728</link>
		<dc:creator>owlhaven</dc:creator>
		<pubDate>Thu, 08 Jan 2009 16:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31728</guid>
		<description>Faith, I let the cream cheese sit out a couple hours.  Our mixer is broken so we did it by hand.   And I just blopped the topping over the cake  in spoonfuls-- it was messy but turned out fine.</description>
		<content:encoded><![CDATA[<p>Faith, I let the cream cheese sit out a couple hours.  Our mixer is broken so we did it by hand.   And I just blopped the topping over the cake  in spoonfuls&#8211; it was messy but turned out fine.</p>
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		<title>By: Faith M. Drennan</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31723</link>
		<dc:creator>Faith M. Drennan</dc:creator>
		<pubDate>Thu, 08 Jan 2009 14:25:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31723</guid>
		<description>Mary - I have three questions about the black bottom cake.  1)  Do you use the mixer for each the cake batter or the topping; 2) should you let the cream cheese soften; 3) if not, how the heckle and jeckle do you spread the topping on the batter before putting in the oven?  I tried the cake.  It was good despite the fact that I am culinarily (is that a word?) challenged.  Any help you can provide would be greatly appreciated!</description>
		<content:encoded><![CDATA[<p>Mary &#8211; I have three questions about the black bottom cake.  1)  Do you use the mixer for each the cake batter or the topping; 2) should you let the cream cheese soften; 3) if not, how the heckle and jeckle do you spread the topping on the batter before putting in the oven?  I tried the cake.  It was good despite the fact that I am culinarily (is that a word?) challenged.  Any help you can provide would be greatly appreciated!</p>
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		<title>By: emily</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31399</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Fri, 19 Dec 2008 19:51:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31399</guid>
		<description>love these links -- i have just decided i need a to-do list. will help me to be less overwhelmed!</description>
		<content:encoded><![CDATA[<p>love these links &#8212; i have just decided i need a to-do list. will help me to be less overwhelmed!</p>
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		<title>By: Linda Sue</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31373</link>
		<dc:creator>Linda Sue</dc:creator>
		<pubDate>Thu, 18 Dec 2008 20:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31373</guid>
		<description>Make the black bottomed cake - and use cold leftover coffee instead of water in the cake.  You&#039;ll love me for telling you this very old cook&#039;s hint (yes I&#039;m old and yes it is an old hint)  anytime you are making something chocolate and it calls for water - use the coffee trick instead and it gives more complexity and a lot of YUMMMOOO to your chocolate (isn&#039;t that called gilding the lily - I mean chocolate and MORE good flavor - shame on me).  Thanks for the links - fun.</description>
		<content:encoded><![CDATA[<p>Make the black bottomed cake &#8211; and use cold leftover coffee instead of water in the cake.  You&#8217;ll love me for telling you this very old cook&#8217;s hint (yes I&#8217;m old and yes it is an old hint)  anytime you are making something chocolate and it calls for water &#8211; use the coffee trick instead and it gives more complexity and a lot of YUMMMOOO to your chocolate (isn&#8217;t that called gilding the lily &#8211; I mean chocolate and MORE good flavor &#8211; shame on me).  Thanks for the links &#8211; fun.</p>
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		<title>By: Staci</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31351</link>
		<dc:creator>Staci</dc:creator>
		<pubDate>Wed, 17 Dec 2008 20:47:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31351</guid>
		<description>Luv the Sugar Scrub....I&#039;m always looking for home beauty stuff.  I&#039;ve done bath salts before using mason jars and epsom salts with essential oils....

I&#039;ll have to try this at home and see if it works as well for me.  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Luv the Sugar Scrub&#8230;.I&#8217;m always looking for home beauty stuff.  I&#8217;ve done bath salts before using mason jars and epsom salts with essential oils&#8230;.</p>
<p>I&#8217;ll have to try this at home and see if it works as well for me.  Thanks for sharing.</p>
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		<title>By: boysmum2</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31350</link>
		<dc:creator>boysmum2</dc:creator>
		<pubDate>Wed, 17 Dec 2008 20:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31350</guid>
		<description>Great links. Like them all, my even have to try the cake!</description>
		<content:encoded><![CDATA[<p>Great links. Like them all, my even have to try the cake!</p>
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		<title>By: Michelle at Scribbit</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31346</link>
		<dc:creator>Michelle at Scribbit</dc:creator>
		<pubDate>Wed, 17 Dec 2008 19:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31346</guid>
		<description>Thanks so much Mary! Hope you&#039;re having a great holiday!</description>
		<content:encoded><![CDATA[<p>Thanks so much Mary! Hope you&#8217;re having a great holiday!</p>
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		<title>By: rrmama</title>
		<link>http://www.owlhaven.net/2008/12/16/links-ive-found/comment-page-1/#comment-31341</link>
		<dc:creator>rrmama</dc:creator>
		<pubDate>Wed, 17 Dec 2008 14:21:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=3362#comment-31341</guid>
		<description>I just clicked on the link for the Expressive Wall Sayings and fell in love. We just remodeled our home due to Hurricane Ike damage and I was struggling with what I wanted to do in our kitchen entry and livingroom french door entry. I have found it thanks to you. I hope you have a wonderful holiday!</description>
		<content:encoded><![CDATA[<p>I just clicked on the link for the Expressive Wall Sayings and fell in love. We just remodeled our home due to Hurricane Ike damage and I was struggling with what I wanted to do in our kitchen entry and livingroom french door entry. I have found it thanks to you. I hope you have a wonderful holiday!</p>
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