Comments on: Homemade Pancake Syrup

By: Here’s how clueless I am | Owlhaven

Here’s how clueless I am | Owlhaven — Tue, 24 Nov 2009 04:29:35 +0000

[...] I can make pancake syrup, grape jelly, yogurt, granola, mac and cheese, and dozens of other things entirely from [...]

By: Day 10: Planning for a party — Owlhaven

Day 10: Planning for a party — Owlhaven — Fri, 11 Sep 2009 05:37:46 +0000

[...] out of syrup– used almost a pint of jam instead!- yikes! Tomorrow I’m planning to make this easy homemade syrup. You can skip the corn syrup in this recipe if you like. My pickiest kid told me today that she [...]

By: Cecelia

Cecelia — Sat, 15 Aug 2009 18:54:58 +0000

I grew up on a simple homemade maple syrup…actually I prefer it to real maple syrup. My friends think I am crazy. It is SO nice to be able to make pancakes or french toast any time, though, without having to run to the store.

By: Tiny Money Savers — Owlhaven

Tiny Money Savers — Owlhaven — Sat, 15 Aug 2009 05:04:09 +0000

[...] store shampoo– you may find a brand that works just as well for 1/3 the price. Homemade pancake syrupor yogurt (I did this today!), or salad dressing (see my [...]

By: Darlene

Darlene — Sun, 26 Oct 2008 13:49:38 +0000

I like the recipe, but it seemed to be missing something. I added about a 1 teaspoon of salt (we use sea salt here) and it tasted wonderful–more balanced. My husband needed to eat my whole pancake trying to decide if he liked it. Needless to say, even my family’s picky palates liked it!

By: Dawn

Dawn — Wed, 24 Sep 2008 02:08:58 +0000

I had found a similar recipe from the Tightwad Gazzette years ago, but nothing can beat our real maple syrup which DH and a friend of his have made the past few years. Since my DH is a diabetic, he has to eat sugar free syrup, we have plenty more than I can possibly consume in a year. As we look for our new home, we look for maple trees so that we can continue this tradition.

By: amoore

amoore — Wed, 24 Sep 2008 01:04:32 +0000

I’ve made homemade syrup for years but never needed corn syrup. You can do without but it may take more sugar- which if you are out of that well corn syrup I guess. I’ve also been known to melt jam, jelly or preserves for pancake topping.

By: Elizabeth

Elizabeth — Tue, 23 Sep 2008 22:53:17 +0000

Where do you find maple flavoring? I have several recipes which call for it, but I can’t find it anywhere.

By: MrsDoF

MrsDoF — Tue, 23 Sep 2008 22:15:56 +0000

This looks very much like the kind of syrup my aunt made when my sister and I stayed at her house. We got spoiled often because she did not have children of her own.
Sweet memories… . .

By: Heather

Heather — Tue, 23 Sep 2008 20:39:41 +0000

Thanks for sharing this. I’ve always made my syrup, but it’s a bit thin for my husband’s tastes. Maybe this one will be better!