<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Day 2: Temptation comes knocking  (and Stephanie&#8217;s Apple Crisp recipe)</title>
	<atom:link href="http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/</link>
	<description></description>
	<lastBuildDate>Mon, 13 Feb 2012 01:07:23 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Owlhaven</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-90562</link>
		<dc:creator>Owlhaven</dc:creator>
		<pubDate>Fri, 14 Oct 2011 01:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-90562</guid>
		<description>I am thinking you could drizzle butter over and heat it again.

 But it might be even better to make a very wet mix of melted butter, flour, and brown sugar-- like maybe a stick of melted butter mixed with 1/2 cup of brown sugar and 1/4 cup flour-- add a bit more butter if that mix looks dry.  Sprinkle/spoon it over the whole top of the crisp and bake at 350 or so for another 15-20 min. I am thinking if you put it under the broiler, you might just make it too dry, so that&#039;s why I am suggesting a lower temp.

No guarantees, but that&#039;s what I&#039;d try.

OR-- drizzle caramel sauce from a jar over the top of it all-- that&#039;d be good too, I bet.
Good luck!</description>
		<content:encoded><![CDATA[<p>I am thinking you could drizzle butter over and heat it again.</p>
<p> But it might be even better to make a very wet mix of melted butter, flour, and brown sugar&#8211; like maybe a stick of melted butter mixed with 1/2 cup of brown sugar and 1/4 cup flour&#8211; add a bit more butter if that mix looks dry.  Sprinkle/spoon it over the whole top of the crisp and bake at 350 or so for another 15-20 min. I am thinking if you put it under the broiler, you might just make it too dry, so that&#8217;s why I am suggesting a lower temp.</p>
<p>No guarantees, but that&#8217;s what I&#8217;d try.</p>
<p>OR&#8211; drizzle caramel sauce from a jar over the top of it all&#8211; that&#8217;d be good too, I bet.<br />
Good luck!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: KIMBERY LAHAIE</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-90561</link>
		<dc:creator>KIMBERY LAHAIE</dc:creator>
		<pubDate>Fri, 14 Oct 2011 01:34:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-90561</guid>
		<description>I made an apple crisp similar to yours but when I baked it, the topping is VERY DRY!!(too dry to eat) The apple part is done perfectly, but the topping is like eating it straight from the bowl...not too tasty. Is there a way to save this? I thought  maybe drizzling some melted butter over the top and putting it under the broiler for a bit???? ANY suggestions would be greatly appreciated. (asap, as I nedd to serve this tomorrow for a get- together. Thanks a million!!!</description>
		<content:encoded><![CDATA[<p>I made an apple crisp similar to yours but when I baked it, the topping is VERY DRY!!(too dry to eat) The apple part is done perfectly, but the topping is like eating it straight from the bowl&#8230;not too tasty. Is there a way to save this? I thought  maybe drizzling some melted butter over the top and putting it under the broiler for a bit???? ANY suggestions would be greatly appreciated. (asap, as I nedd to serve this tomorrow for a get- together. Thanks a million!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura&#8217;s Recipes &#187; Blog Archive &#187; Easy Apple Crisp</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-29238</link>
		<dc:creator>Laura&#8217;s Recipes &#187; Blog Archive &#187; Easy Apple Crisp</dc:creator>
		<pubDate>Wed, 01 Oct 2008 17:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-29238</guid>
		<description>[...] Easy Apple Crisp [...]</description>
		<content:encoded><![CDATA[<p>[...] Easy Apple Crisp [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane J.</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28408</link>
		<dc:creator>Diane J.</dc:creator>
		<pubDate>Sun, 07 Sep 2008 00:52:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28408</guid>
		<description>Hi again, Mary. Just wanted you to know that I&#039;m going to link to this post for the apple crisp recipe, and post the recipe on my recipe blog. 

Thanks again for sharing the recipe. I&#039;m making it tonight to serve for my Sunday Dinner!

Love and hugs,

Diane</description>
		<content:encoded><![CDATA[<p>Hi again, Mary. Just wanted you to know that I&#8217;m going to link to this post for the apple crisp recipe, and post the recipe on my recipe blog. </p>
<p>Thanks again for sharing the recipe. I&#8217;m making it tonight to serve for my Sunday Dinner!</p>
<p>Love and hugs,</p>
<p>Diane</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TheMadHouse</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28333</link>
		<dc:creator>TheMadHouse</dc:creator>
		<pubDate>Thu, 04 Sep 2008 06:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28333</guid>
		<description>Have really enjoyed reading your blog Mary! Love it :)
Thanks for the Apple Crisp recipe. It&#039;s a real iconic &quot;Kiwi&quot; dish too! I was brought up on the stuff! ;)
Feel like making some tonight now! Must try the oats as I haven&#039;t done that before! A nice touch!:)</description>
		<content:encoded><![CDATA[<p>Have really enjoyed reading your blog Mary! Love it <img src='http://www.owlhaven.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Thanks for the Apple Crisp recipe. It&#8217;s a real iconic &#8220;Kiwi&#8221; dish too! I was brought up on the stuff! <img src='http://www.owlhaven.net/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /><br />
Feel like making some tonight now! Must try the oats as I haven&#8217;t done that before! A nice touch!:)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PastormacsAnn</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28332</link>
		<dc:creator>PastormacsAnn</dc:creator>
		<pubDate>Thu, 04 Sep 2008 04:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28332</guid>
		<description>Sorry about the dishwasher.  That really is a bummer!  

Saw &lt;a href=&quot;http://laneypottery.com/2008/09/03/apple-bakers-recipe-cherry-maple-nut-baked-apples/&quot; rel=&quot;nofollow&quot;&gt;This Delicious-Looking Apple  Recipe&lt;/a&gt; today and thought of you.   Maybe you could modify it to use up some of your apples.</description>
		<content:encoded><![CDATA[<p>Sorry about the dishwasher.  That really is a bummer!  </p>
<p>Saw <a href="http://laneypottery.com/2008/09/03/apple-bakers-recipe-cherry-maple-nut-baked-apples/" rel="nofollow">This Delicious-Looking Apple  Recipe</a> today and thought of you.   Maybe you could modify it to use up some of your apples.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sherry</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28329</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Thu, 04 Sep 2008 02:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28329</guid>
		<description>I think we are leading parallel lives...our van brakes also just got fixed for free...recalled part. Yay!  The dishwasher is also out...our kids are thrilled too. We also picked apples yesterday! I made applesauce today and my youngest had a huge bowl, still warm. We have 4 apple trees and a crabapple across the street that makes the most wonderful applesauce. 

Thanks so much for your crisp recipe...I am going to make that tomorrow for dessert!</description>
		<content:encoded><![CDATA[<p>I think we are leading parallel lives&#8230;our van brakes also just got fixed for free&#8230;recalled part. Yay!  The dishwasher is also out&#8230;our kids are thrilled too. We also picked apples yesterday! I made applesauce today and my youngest had a huge bowl, still warm. We have 4 apple trees and a crabapple across the street that makes the most wonderful applesauce. </p>
<p>Thanks so much for your crisp recipe&#8230;I am going to make that tomorrow for dessert!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pamela S. Wade</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28325</link>
		<dc:creator>Pamela S. Wade</dc:creator>
		<pubDate>Wed, 03 Sep 2008 22:43:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28325</guid>
		<description>I love reading your blog every day! I will really enjoy it this month. I need to watch our spending for awhile too. The LemiShine is great stuff! It really helps with the hard water. I use it all the time! ~~Pam</description>
		<content:encoded><![CDATA[<p>I love reading your blog every day! I will really enjoy it this month. I need to watch our spending for awhile too. The LemiShine is great stuff! It really helps with the hard water. I use it all the time! ~~Pam</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Butterfly Mama</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28324</link>
		<dc:creator>Butterfly Mama</dc:creator>
		<pubDate>Wed, 03 Sep 2008 20:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28324</guid>
		<description>Yummy,  I&#039;m going to have to make an apple crisp soon.  My mouth is watering!

Heidi</description>
		<content:encoded><![CDATA[<p>Yummy,  I&#8217;m going to have to make an apple crisp soon.  My mouth is watering!</p>
<p>Heidi</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cassie-b</title>
		<link>http://www.owlhaven.net/2008/09/02/day-2-temptation-comes-slamming-in-and-a-recipe-for-apple-crisp/comment-page-1/#comment-28323</link>
		<dc:creator>cassie-b</dc:creator>
		<pubDate>Wed, 03 Sep 2008 18:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.owlhaven.net/?p=2387#comment-28323</guid>
		<description>The apple crisp sounds good.  Our apples aren&#039;t in yet, but soon.  I make a lot of applesauce, and think I&#039;ll make a couple of those apple crisps too.  Thanks.

Cas
So sorry about the dishwasher</description>
		<content:encoded><![CDATA[<p>The apple crisp sounds good.  Our apples aren&#8217;t in yet, but soon.  I make a lot of applesauce, and think I&#8217;ll make a couple of those apple crisps too.  Thanks.</p>
<p>Cas<br />
So sorry about the dishwasher</p>
]]></content:encoded>
	</item>
</channel>
</rss>

