Gearing up?
Frugal cooking carnival tomorrow! Here’s a preview of my food!
If you happen to have leftover ham, here’s a hearty and delicious use for it. I loved the looks of a recipe I saw...
Read more »
This recipe uses very little meat, but even die-hard carnivores love it. When I make it, I double the amounts given here, and we...
Read more »
I was overjoyed when a Panda Express restaurant was built near my home. There were two main reasons for my delight: their names were...
Read more »
This recipe is a favorite at our house. It is sooooo easy to make a second one to freeze that I went ahead and...
Read more »
Aug-$860 Sept-$350 Oct-$845 Nov-$728 Dec-$747 Jan-$770 Feb-$847 Mar-$835 April-$935 May-$798 June-$858 July-$700

I actually have mine ready to go! It took me several days of work to get this post together, more than I have ever put into a post.
I have to admit that I’m not very good at cooking frugally- but since our family’s expenses have been increasing lately, it’s a skill that I need to implement. I’m looking forward to learning some new recipes, tricks, and tips that I can try!